• Users Online: 173
  • Print this page
  • Email this page

    Article Cited by others

ORIGINAL ARTICLE

Enzymatic activity of bromelain isolated pineapple (Ananas comosus) hump and its antibacterial effect on Enterococcus faecalis

Liliany Dewi, Widyarman Armelia Sari, Erfan Erni, Sudiono Janti, Djamil Melanie S

Year : 2018| Volume: 2| Issue : 2 | Page no: 39-50

   This article has been cited by
 
1 Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder
Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, Thi-Thuy-Dung Nguyen
Molecules. 2021; 26(24): 7693
[Pubmed]  [Google Scholar] [DOI]
2 Beneficial Properties of Bromelain
Pawel Hikisz, Joanna Bernasinska-Slomczewska
Nutrients. 2021; 13(12): 4313
[Pubmed]  [Google Scholar] [DOI]
3 Antibacterial Properties of Citrus limon and Pineapple Extracts on Oral Pathogenic Bacteria (Streptococcus mutans and Streptococcus sanguis)
Mehdi Goudarzi,Masoumeh Mehdipour,Bahareh Hajikhani,Sadegh Sadeghinejad,Batool Sadeghi-Nejad
International Journal of Enteric Pathogens. 2019; 7(3): 99
[Pubmed]  [Google Scholar] [DOI]

 

Read this article