Scientific Dental Journal

ORIGINAL ARTICLE
Year
: 2018  |  Volume : 2  |  Issue : 2  |  Page : 39--50

Enzymatic activity of bromelain isolated pineapple (Ananas comosus) hump and its antibacterial effect on Enterococcus faecalis


Dewi Liliany1, Armelia Sari Widyarman2, Erni Erfan2, Janti Sudiono3, Melanie S Djamil3 
1 Department of Dental Material, Faculty of Dentistry, Trisakti University –, Indonesia
2 Department of Microbiology, Division of Oral Biology, Faculty of Dentistry, Trisakti University –, Indonesia
3 Department of Biochemistry and Molecular Biology, Faculty of Dentistry, Trisakti University –, Indonesia

Correspondence Address:
Armelia Sari Widyarman
Faculty of Dentistry, Trisakti University
Indonesia

Background: Enterococcus faecalis is the frequent cause of oral infections, such as periodontitis, infected root canals, and peri-radicular abscesses. Pineapple (Ananas comosus) fruit contains bromelain, one of proteolytic enzymes associated with several health benefits. Bromelain has been shown to promote healthy digestion, stimulate the immune system, improve cardiovascular conditions, and accelerate wound healing. Bromelain compounds possess antiinflammatory and anticancer properties and exhibit antibacterial activity. Objectives: To analyze the enzymatic activity of bromelain extracted from pineapple hump and investigate the antibacterial effect of bromelain against E. faecalis. Methods: Pineapple hump was dried and extracted with maceration technique. Further purification was obtained by ammonium sulfate fractionation, dialysis and ion exchange chromatography. Minimum inhibitory concentration (MIC) test using diffusion and dilution techniques tested the antibacterial activity of the bromelain extract towards E. faecalis. A one-way analysis of variance (ANOVA) test analyzed the significance of the differences in the E. faecalis inhibition zones after treatment with a range of bromelain extract concentrations. Differences were considered statistically significant if p < 0.05. Results: The specific activity of bromelain in the crude extract was 62.89 U/mg. Furthermore, bromelain activity using ammonium sulfate fractionation was 50.99 U/mg, dialysis was 54.59 U/mg, and ion exchange chromatography was 152.38 U/mg. The bromelain extract showed effective inhibitory and bactericidal activity against E. faecalis. The results of the inhibition test using a bromelain extract purified by ion exchange chromatography demonstrated that a concentration as small as 12.5% was effective in inhibiting the growth of E. faecalis (p < 0.05). Conclusion: The highest enzymatic activity of bromelain was found after purification with ion exchange chromatography. Bromelain exerted an antibacterial effect against a potent endodontic pathogen, but further studies are needed to explore this effect.


How to cite this article:
Liliany D, Widyarman AS, Erfan E, Sudiono J, Djamil MS. Enzymatic activity of bromelain isolated pineapple (Ananas comosus) hump and its antibacterial effect on Enterococcus faecalis.Sci Dent J 2018;2:39-50


How to cite this URL:
Liliany D, Widyarman AS, Erfan E, Sudiono J, Djamil MS. Enzymatic activity of bromelain isolated pineapple (Ananas comosus) hump and its antibacterial effect on Enterococcus faecalis. Sci Dent J [serial online] 2018 [cited 2023 Feb 1 ];2:39-50
Available from: https://www.scidentj.com/article.asp?issn=2580-6548;year=2018;volume=2;issue=2;spage=39;epage=50;aulast=Liliany;type=0